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developing-sustainable-food-value-chains-guiding-principles

TITLE : Developing Sustainable Food Value Chains Guiding Principles

Food and agriculture organization of the united nations rome 2014 david neven developing sustainable food value chains guiding principlesaimed at policy makers project designers and field practitioners this publication defines the concept of a sustainable food value chain presents a development paradigm that integrates the multidimensional concepts of sustainability and value added highlights ten guiding principles and discusses the potential and limitations of the approachusing sustainable food value chain development sfvcd approaches to reduce poverty presents both great opportunities and daunting challengesdeveloping sustainable food value chains guiding principles aimed at policy makers project designers and field practitioners this publication provides the conceptual foundation for a new set of fao handbooks on sustainable value chain developmentaimed at policy makers project designers and field practitioners this publication defines the concept of a sustainable food value chain presents a development paradigm that integrates the multidimensional concepts of sustainability and value added highlights ten guiding principles and discusses the potential and limitations of the approach

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